Molecular Gastronomy Kit

Ok, so they probably learned not to play with their food about 40 years ago – but now it’s cool again! Choose this for the 50-year-old foodie who loves MasterChef and wants to spice up their dinner parties. ‘What’s this?’ ‘Oh, it’s deconstructed chocolate spaghetti with a kale foam and chili caviar beads’. Enjoy!

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