Grilling doesn’t have to be a seasonal pastime anymore. This creative addition to your barbeque repertoire will bring the oven to the patio and some deliciously baked goods to the chef’s outdoor menu. The irresistible flavor of brick-oven fare will redefine your backyard and inject some home-cooked aroma into the too often smoky, greasy smells of the charcoal circuit. Who knew cooking out could be so refined?
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