College Cookbook

Truthfully, a college cookbook could be a mere three lines long: 1) boil water, 2) add noodles, 3) stir in shrimp flavor packet. Lucky for the soon-to-be debt-laden youth of America, the authors of this book went several steps further, compiling a collection of recipes that are easy, delicious, and cheap — while also hitting all of the main requirements of human nutrition, so even a broke English major doesn’t have to worry about ailments like the dreaded “Freshman scurvy.”

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