Sous Vide Cooker
If your 50-year-old seems bored with preparing their meals the traditional way – you know, by microwaving them – then this futuristic cooking contraption could be the gift for them. Simply vacuum pack food in a bag, submerge it in water and the all-powerful Sous Vide will turn it into mouth-watering, restaurant-worthy steak. Yes, really.
Check out our Guide to Sous Vide Cooking to learn more about this underutilized method of cooking.