White Trash Cookbook
Any resident of the hillbilly, redneck, white trash, honky, or poor cracker regions of America knows that beavers are good for more than building dams. If you’ve never had roasted beaver tail smothered in a bourbon dandelion sauce, well let me tell you…neither have I. But real country living is about making use of what you’ve got, and this book is the culmination of centuries of hardscrabble ingenuity. You don’t need fancy grocery stores or credit cards. All you need is a little backcountry wisdom.
This website may earn a commission from qualifying purchases. Learn More.