Food Science Cookbook
Science is never better than when you can eat it. But you can’t safely eat most science, which is why this book is such a dang miracle. Technically all food is science, but the food in this book has more science than like a hot dog or something. And it’s no gimmick either — The New York Times Book Review says it’s “the one book you must have, no matter what you’re planning to cook or where your skill level falls.” Finally, a worthwhile use for chemistry.