Game of Scones

Add an element of intrigue, danger, and power lust to your dessert course with this acclaimed book of after-dinner recipes by a shadowy figure from the netherworlds of baking. Dazzle the tastebuds of your guests (or yourself) by making your way through the convoluted kingdoms of flour, yeast, confectioner’s sugar, and other forbidden pleasures. This is not a book for the weak of heart or the insulin resistant; for everyone else, it is a roadmap through a treacherous, unforgiving, but ultimately sweet terrain.