Vertical Chicken Roasting Pan
This clay roasting pan made in Germany cooks a chicken to crispy perfection whether in an oven or a grill. Suitable for a chicken up to 10 lbs., the bird is best inverted and placed over the pan’s central spike, which evenly cooks the chicken from the inside. The vertical position allows an oven’s heat to circulate around the bird without the need for turning, which also allows its dark and white meat to cook evenly (without trussing) while also allowing juices to constantly baste the breast. The pan’s 8-cup capacity provides generous room for caramelizing vegetables as they roast beneath the chicken. Dishwasher-safe after cooling.
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