What better object to have in hand while you’re getting drunk than a grimacing skull to remind you of your own mortality? Rendered in stunningly intricate detail, this guy really comes to life when you fill him up with a colored liquor. Just like someone else you know.
There’s a right way and a wrong way to enjoy tequila. How do you know the difference? The wrong way ends with you naked and vomiting among strangers. The right way looks like this picture. Tequila sipping glasses and flavored salts bring out the subtle overtones that make this famous (and sometimes infamous) spirit a timeless classic with endless nuances to explore.
Try as they might, those frozen cocktails they’re always making in the blender never quite come out right. It’s not because they got the recipe wrong (although by the fourth batch, that’s a good bet too) - it’s because the’ve been using the wrong tools. You wouldn’t let them try to cross a lake in their car, would you? So why are you letting them try to make frozen drinks in a blender? Making a proper beach cocktail first and foremost requires using the right contraption: a specialized frozen drink maker. It’s a small investment for the gallons of glorious delight it will produce.
The refrigerator provides an ideal canvas for artistic, decorative, and sentimental displays of all kinds. Yet most people just have an old grocery list or a bunch of alphabet magnets strewn across its surface haphazardly. Wouldn’t it be nicer if they could look at the front of the refrigerator and see the smiling faces of their most beloved family members gazing back at them? Make it happen with a fridge collage magnet.
Spherical food is classy. And now you can turn just about any food into little caviar-like pearls by blending it with water and adding a gelification agent to the mix. Then place it inside this pepper grinder-looking thing and in a few minutes you’ll be shooting out little balls of food. And when you place little balls of food on other non-ball shaped food, everything looks a thousand times fancier, and fancy looking food always tastes better.